Kh.Bolorchuluun, the Minister of Food, Agriculture and Light Industry, reported “This year, 71.2 million livestock counted at 188.6 million households nationwide, and it equals to 122.5 million livestock by transferring to sheep counting. And there is an advance calculation that 19.9 million of them will be put into economic turnover.
As of November 17, 2022, 2.9 thousand tons of horse meat, 3.4 thousand tons of raw sheep and goat meat, totaling 6.3 thousand tons of meat were exported. At the same time, as of November 10, 2022, a loan of 46.0 billion MNT was granted to four meat processing enterprises through the KHAN Bank and the Trade and Development Bank with the purpose of reserving spring meat for the urban population. In addition, MNT 1.1 billion has been budgeted for reserving 2.5 thousand tons of meat according to information from the provinces.
11.5 percent of the total herding households or 21.8 thousand households and 13.3 percent of the total livestock or 9.5 million livestock have wintered and prepared for spring. The number of herding families and livestock that will pass the winter has increased by 2.2 thousand herding families and 1.1 million livestock compared to the previous year.
Kh.Bolorchuluun, the Minister of Food, Agriculture and Light Industry, reported “This year, 71.2 million livestock counted at 188.6 million households nationwide, and it equals to 122.5 million livestock by transferring to sheep counting. And there is an advance calculation that 19.9 million of them will be put into economic turnover.
As of November 17, 2022, 2.9 thousand tons of horse meat, 3.4 thousand tons of raw sheep and goat meat, totaling 6.3 thousand tons of meat were exported. At the same time, as of November 10, 2022, a loan of 46.0 billion MNT was granted to four meat processing enterprises through the KHAN Bank and the Trade and Development Bank with the purpose of reserving spring meat for the urban population. In addition, MNT 1.1 billion has been budgeted for reserving 2.5 thousand tons of meat according to information from the provinces.
11.5 percent of the total herding households or 21.8 thousand households and 13.3 percent of the total livestock or 9.5 million livestock have wintered and prepared for spring. The number of herding families and livestock that will pass the winter has increased by 2.2 thousand herding families and 1.1 million livestock compared to the previous year.